Guide to Buying Beef (Hashknife Hangouts - S22:E04)

Brandon and Calen cover common questions, terms, and the things useful to buying beef for direct consumer sales or purchases at the local store.

00:00 - Intro
02:53 - Brandon's Take
07:05 - Costs
09:40 - Grass & Grain Finish
16:30 - USDA Steak Grades
20:46 - Live Weight & Rail Weight
24:50 - Bone In & Bone Out
26:40 - Butchers: Choosing the Right One
34:58 - Steak Cuts
42:10 - How to Customize Cuts
50:50 - What Type of Animal to Butcher

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