NIKU JYAGA: Simplified 🥩 🥔

【Ingredients】
3 potatoes, peeled and chopped
1/2 onion, sliced
150g thinly sliced beef
2Tbsp cooking oil
2Tbsp sugar
2Tbsp shoyu
1 cup of water

【Steps】
1) Peel potatoes and onions then chop potatoes and slice onions. Fry in a pan with oil.
2) Add meat, sugar, shoyu, and water.
3) Cover and simmer for 15 minutes.