Vegan Breakfast Sausage Patties

Breakfast Sausage Patties Yield: 16 small patties
1. ½ c. each: quick oats, walnuts
2. 1 can Progresso Lentils, drained and rinsed (1 ½ c. cooked, seasoned lentils)
3. 1 flax egg (1 T. flaxmeal mixed with 3 T. water)
4. 2 t. each: onion powder, sage
5. ¼ t. each: rosemary, garlic powder, salt, paprika, coriander, Italian seasoning
6. ¼ c. panko bread crumbs
7. 1 T. each: maple syrup. Bragg’s Liquid Aminos
Place oats and walnuts in food processor and process until fine texture. Add all remaining ingredients and pulse some more, stopping to stir and scrape from sides. Place into bowl and form into small patties and fry with a bit of olive oil. For a quick, tasty topping: blend 1 can stewed tomatoes, Mexican style, in blender until smooth. Use like salsa. Enjoy!