VIRAL Health Alert: Instant Noodles Are Linked to Stroke, Diabetes, Weight Gain and Cancer

2 years ago
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Massachusetts General Hospital Gastroenterologist: Dr. Braden Kuo's Health Alert on the impact of processed Noodles on GI tract, seen with “pill camera” research.

Instant noodles are a convenient and tasty dish that is popular worldwide. The number one global consumer is China, and the United States is ranked sixth in instant noodle sales, with 6.1 billion units sold in 2021. However, studies showed that eating instant noodles is linked to heart attack, stroke, high blood pressure and possibly cancer.

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