Freeze Drying Pork & Onions

Making and freeze drying Pork & Onions - Recipe down below.
Batches 275, 276

0:00 Cutting onions
0:39 Pork and Onions with sauce
0:59 Putting on trays to freeze after cooking
1:20 Sauce in trays to dry
1:40 loading trays
2:50 loading freeze dryer
3:12 Drying complete
4:19 bagging
6:24 Sealing

Pork and Onion
Recipe By: SchoolReports
Servings: 45
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10 pounds pork loin -- or pork chop; sliced 3/8" thick
4 pounds onion -- sliced 1/4" thick
1 gallon of tomato sauce
salt and pepper

Slice the pork about 3/8" thick and onions about 1/4" thick
Quickly brown the pork on both side: does not need to be cooked through.
Cook the onion slices until they start to soften.
Layer the browned pork, onions and sauce in baking dishes and bake, covered, @350 °F for 20 to 30 minutes until pork is 145 °F. Uncover and bake 15 minutes more.

Music: Pink Flamenco by Doug Maxwell

Catwood Cooking tries to put up their freeze drying videos each Friday; consider going over and checking out their channel. https://www.youtube.com/channel/UC6Xttj6OctZs_KBsv6_TNyQ/videos

If you are thinking of buying a Harvest Right freeze dryer, please consider supporting us by purchasing through our affiliate link. It helps us and costs you nothing! https://affiliates.harvestright.com/995.html
We have the medium freeze dryer with the original vacuum pump.
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Mylar bags: https://packfreshusa.com/shop/seal-top-gusset-mylar-bags-sets/