Easy Homemade Breakfast Granola

Let's make an easy homemade granola perfect for breakfast or a snack using a few simple ingredients.
3 cups rolled oats
2 tbsp light brown sugar
1/2 tsp ground cinnamon
1/2 tsp salt
1/3 cup of honey
1/4 cup canola oil
1 tsp vanilla extract
1/2 cup coarsely chopped cashews

- Preheat oven to 300 degrees F.
- In a bowl, combine oats, brown sugar, cinnamon and salt.
- Stir in honey, oil and vanilla into dry ingredients and combine.
- Spread the mixture evenly across a baking sheet and bake for 20 minutes then remove from oven and stir.
- Add chopped cashews and bake for another 10 minutes, or until everything is toasted.
- Allow granola to cool and enjoy!
- Finish granola can be stored in an airtight container at room temperature for up to 2 weeks.