Grain to Glass Lager in 11 Days! Wow! I'm doing this again!

I brewed a "quick lager" in a fraction of the time it takes to make a typical lager. I used the Spike Flex+ fermenter to ferment a lager under pressure at room temperature without the need for cold temperature control and "lagered" it by fining the finished beer with gelatin instead of spending weeks in a cold fridge. Also, since the beer was half carbonated already from the pressurized fermentation process, it only took a couple more days to be drinkable making this beer drinkable in only 11 days!

The Spike FlexPlus: https://spikebrewing.com/pages/flex?utm_source=YT&utm_campaign=BBQ%20Launch

Followup Video with Details: https://youtu.be/YxpswhNvQIY

Larry's Lager Recipe:
Excel: https://beernbbqbylarry.com/BNBFiles/Larrys_Lager-20190706.xlsx
PDF: https://beernbbqbylarry.com/BNBFiles/Larrys_Lager-20190706.pdf

My Website: https://www.beernbbqbylarry.com

MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ

Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70

Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr

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