Pizza Pot Pie: A Chicago Food Favorite

If you've ever had the pizza pot pie from the Chicago Pizza and Oven Grinder Co., you will appreciate this inspired homemade version.

My apologies for the very rough and short recipe. This was filmed in October 2019 and am just now getting this posted. LOL I also ad lib when I cook. I don't write down exact quantities very often.

Recipe Below:
Ingredients:
Italian sausage
Onion
Sweet Peppers (Melrose and Cubanelle shown in video)
Garlic
Roasted peeled tomatoes (Sam Marzano is best; Roma second.)
Oregano (fresh is best)
Basil (fresh is best)
Salt
Black pepper
Wisconsin Brick cheese
White button mushrooms
Pizza dough
Melted butter for coating inside of ramekins

Directions:
(Follow video.)
Make sauce.
Brush bottom and sides of ceramic bowls with butter.
Layer cheese slices.
Add mushrooms.
Add sauce.
Top with dough and form around sides of bowl.
Baking temperature (~400-425 deg F) until done (~15-20 min).

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