Chicken Paprikash/ chicken recipe/ food/ spicy

Chicken paprikash originated in Southern Hungary, the nation's premier pepper-growing region. The first published recipe for paprikás csirke appeared in the Hungarian National Cookbook in 1830.
In the latter part of the 19th century, Hungary experienced a "national awakening," in which Hungarian customs, culture, and food were celebrated, and humble chicken paprikash found its way beyond rural kitchens and into the restaurants and homes of Hungarian cities and eventually Western Europe and the U.S. (via Taste Atlas).

So what does chicken paprikash taste like?