Solera Sour Beer Foeder Next Steps For Homebrewers

Solera Sour Beer Foeder Next Steps For Homebrewers

This forth part of this series moves onto the next stages of the solera process, which include adding the 2 part solera to a keg along with a tasting and brewing a new batch (with a new recipe) along with transfer to make this a 3 part solera for tasting in 2022.

Recipe used in this video:-

Golden Sour / Philly sour version - 5%
Brewfather link:- https://share.brewfather.app/YjzxziF2M9OgAe

DO NOTE that this recipe is for 21L / 5.5 US LQD Gallons
Adjust to your volume requirements.

American-Style Sour Ale
Author: David Heath
IBU : 12 (Tinseth)
BU/GU : 0.23
Colour : 7 EBC

Pre-Boil Gravity : 1.044
Original Gravity : 1.050
Final Gravity : 1.012

Mash Profile
High fermentability plus mash out
65 °C/ 149°F - 60 min - Temperature
75 °C/ 167°F - 10 min - Mash Out

2.77 kg / 6.11 lbs - Pilsner Malt (60%)
1.15 kg / 2.54 lbs - Wheat, white (25%)
462 g - / 16.29 oz Oats, Flaked (10%)
231 g/ 8.14oz - Spelt (5%)

Boil Time : 30 min

Hops
30 mins Saaz - 11.6 IBU
Adjust to this IBU using your own hops AA%
See this video for more details:- https://youtu.be/Vv-bU757E7w

Yeast
1 pkg - Lallemand (LalBrew) Philly Sour
Fermentation Temp:- 25C / 77F for 7-10 days.