Bourbon Stout Homebrewers Recipe & Full Guide

Bourbon Stout Homebrewers Recipe & Full Guide

Bourbon Stout

Author: David Heath
ABV:- 7.7% (estimated)
Batch Size : 19 L / 5 US LQ Gallons

Brewfather Link:- https://share.brewfather.app/cB5V8x2rOjLAJC

IBU : 45 (Tinseth)
BU/GU : 0.56
Colour : 122 EBC

Original Gravity : 1.080
Final Gravity : 1.021

Mash Profile

67 °C / 153 °F - 60 min - Temperature
75 °C / 167°F- 10 min - Mash Out

Boil time :- 30 Minutes

Fermentables
4.461 kg / 9.83 lbs - Pale Ale Malt (68%)
394 g / 0.86 lbs -Oat Malt (6%)
394 g / 0.86 lbs- Oats, Flaked (6%)
328 g / 0.72 lbs - Roasted Barley (5%)
262 g /0.57 lbs - Carafa Special II (4%)
197 g / 0.43 lbs - Carafa Special III (3%)
197 g / 0.43 lbs - Wheat Malt (3%)
131 g / 0.28 lbs - Crystal 150 EBC (2%)
131 g / / 0.28 lbs- Lactose/ Maltodextrin (2%)
66 g / 0.14l bs- Black Malt (1%)

Hops
30 min - Warrior - 41 IBU
15 min - East Kent Goldings - 4.3 IBU
Use you hops AA% to create IBU levels above in brewing software for accuracy.

Bottling/kegging - 50 g - Oak Chips
See video for details.
Add just the infused spirit to your keg or bottling bucket before transfer of the finished beer on top.

Yeast
2 pkg - Lallemand Voss Kveik

Fermentation Profile
Ale
35 °C / 95°F
5- 7 days - Primary