Chocolate Coffee Porter Homebrewers Recipe and Guide

Coffee & Chocolate Porter
Author: David Heath
Type: All Grain
Brewfather Link:- https://share.brewfather.app/PS3S6ag41vBXmj
Also available on the Grainfather recipe platform as “Coffee & Chocolate Porter”
Data and predictions below are from Brewfather, predictions will vary in different software, so as such the vitals do not match.

Batch Size : 21 L / 5.5 US LQ Gallons

IBU : 30 (Tinseth)
BU/GU : 0.49
Colour : 72 EBC
Carbonation : 2.4 CO2-vol
Pre-Boil Gravity : 1.056
Original Gravity : 1.060
Final Gravity : 1.012
Estimated ABV : 6.3%

Brewhouse Efficiency: 75%
Mash Efficiency: 78.6%

Boil Time : 30 min

Mash Profile
Medium fermentability
68 °C/ 154°F - 60 min - Mash in
75 °C/ 167°F - 10 min - Mash out

Fermentables 10
4.387 kg/ 9.67lbs - Pale Ale Malt (82%)
375 g/ 13.22oz - Chocolate malt (dehusked) (7%)
268 g/ 9.45oz - Crystal 150 EBC (5%)
268 g/ 9.45oz - Wheat Malt (5%)
54 g/ 1.90oz - Black Malt 1180 EBC (1%)
Hops
30 min - Warrior - 30 IBU
Miscellaneous
100 g/ 3.52oz - Cocoa Nibs
^ See video for details
90 g/ 3.17oz - Coffee Beans
^ See video for process

Yeast
1 pkg - Omega Lutra Kveik (Dry version)

20 °C/ 68°F - 7-10 days - Primary