Tomato Soup - Best I Have Ever Eaten - One Pot - No Broth - The Hillbilly Kitchen

Tomato Soup – One Pot – No Broth – Vegetarian Tomato Soup - The Hillbilly Kitchen
This is a delicious creamy tomato soup that is sure to warm up the coldest winter day or make a quick meal on a summer evening. It is an easy one pot soup. Pair it with a classic grilled cheese, bread sticks, rolls, top it with a sprinkle of cheese or just snuggle up by the fire with a warm cup and sip away the winter chills.

This is actually Samantha’s recipe. We served it at YesterYear Country Market and everyone loved it. She called it Tomato Bisque. I call everything you eat in a bowl or cup with a spoon soup (or cereal). I did look up the difference between soup, chowder, and bisque. Turns out Granny was right, soup covers it all 😊

Remember, to put God first! :)

Ingredients:
4 cups Tomatoes (Fresh, Canned, Whole or Diced)
2 cups V8 Juice
1 Diced Onions
3 tablespoons Real Butter
1 cup Cream
2 tablespoons Flour
½ teaspoon Garlic
½ teaspoon Basil
1 ½ tablespoons Sugar
1/2 teaspoon of salt
1/2 teaspoon of pepper
Pinch Red Pepper
(Adjust all spices to taste)

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