The Untold Truth Canned Corned Beef

If you're grew up in America, your only exposure to canned corned beef might have come in the form of a weekend breakfast of corned beef hash. In an era when refrigeration allows fresh meat to be shipped all over the world without spoiling, the salty, gelatinous mush packed into a tin doesn't hold the same appeal that it used to. Nevertheless, canned salted beef still has legions of fans, and it continues to help people all over the world cope with the food shortages and geographical displacement caused by war and natural disaster.

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