Chocolate Nutella & Himalayan Salt

I came across this fudge a few years ago. I make it at Christmas to give as gifts. They are so creamy and the combination of chocolate and hazelnut is to die for. The addition of salt puts it over the top satisfying your sweet and salty craving. This is so easy to make that you can make it any time of the year. I used dark chocolate chips and Himalayan salt instead.

Here is the recipe I used by Tasty Kitchen:
https://tastykitchen.com/blog/2011/12/chocolate-nutella-sea-salt-fudge/