Eating Live Fish Might Not Be That Bad For You | YourFishGuide.com

Eating A Live Fish
Eating live seafood is common in many countries, but most focus on shellfish instead of Fish. On the other hand, Fish are consumed raw in countries like Japan because of the unique taste and texture of uncooked Fish.

I conducted this research to help those people who are not accustomed to eating raw Fish understand its risk.

Is it safe to eat live fish? No, as raw Fish are susceptible to bacterial and parasitic infections like Salmonella, tapeworms, and roundworms. Nevertheless, people still eat raw Fish by reducing health risks through proper food handling and preparation.

I will discuss the health risk of eating live or raw Fish in this article, along with the possible ways to reduce them.

Eating Raw Fish: Is It Safe?
People prefer cooking Fish before consuming it for several practical reasons. Cooking helps to kill parasites and bacteria that reside in fish meat.

When you eat raw Fish, these foreign bodies that are hardly visible can cause disease.

Despite that, some people still eat raw Fish because they love its unique taste and texture. Countries like Japan patronize raw dishes like the famous sashimi and sushi.

📖 Read More at: https://www.yourfishguide.com/eating-live-fish-might-not-be-normal-but-it-might-not-be-safe-either/

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