How to make Crepes filled with Cointreau flavoured pastry cream for Shrove Tuesday Fat Tuesday

Shrove Tuesday - Fat Tuesday Mardi Gras

Cointreau pancakes - creme patisserie - blood orange syrup

Check out my first Novel. https://www.amazon.co.uk/KAT-Matthew-...

https://www.instagram.com/uncle_matts...

Creamy Cointreau pancakes with Orange syrup
For the pancake
Medium eggs 2
Plain (all purpose) flour 110g / 3.9oz
Milk 280ml / 9.5 fl oz
Melted butter 10g / 0.35oz
For the pastry cream - Crème patissiere
sugar 100
Cornflour 40g
Medium egg yolks 4
MIlk 500ml
Vanilla ½ pod
Double (heavy) cream 250ml
Cointreau 2 large shots (or as much as you want)
Orange blossom (opt) a few drops
Orange zest 3
For the syrup
Orange segments and juice 3
Caster sugar 200g
Cointreau 1 large shot