Persimmon Salsa Recipe #shorts #ytshorts #foodshorts

I’ve noticed persimmons starting to show up in the grocery store, and I got 4 lovely ones this last weekend in my Bountiful Baskets so I decided to make Persimmon Salsa!

Here’s the recipe I made up:

3 medium persimmons, skinned and chopped
1 jalapeño
1/8th medium onion
Handful of pomegranate seeds
2 T fresh basil
1 tsp fresh squeezed lime juice
1 T olive oil
Dash of salt

Combine all ingredients together and let marry for an hour or so in the fridge. Tastes really good served with thin restaurants style tortilla chips!

If you’d like more recipes and ideas, go check out my Patreon (https://patreon.com/lunchwithlisa) where I’ll send out one or two recipes a month that I create or tweak to be healthier… and thanks so much for your support!

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