Pancit Batil Patung

Pancit Batil Patung is composed of two parts: the noodles with toppings, and the sauce which looks like an egg drop soup. Poached egg along with sautéed meats and vegetables are topped over the fresh miki noodles, while a piece of egg is cracked and stirred-in simmering beef stock and poured in a bowl. Both components should be present when eating this dish to experience optimal flavor. The sauce is gradually poured over the noodle.