One Bad Day Part 1

Thanks so much for joining us. We processed our sheep this past weekend. We are going in-depth about the difficulty and why we choose to raise our own meat. We chose to put these into two parts to shorten the video times. We always want to be respectful of your time.

Thank you to everyone who was there to help us. Jason @Sow the Land Sean and Holly @The Modern Yeoman and of course Billy and William who taught us and held our hand through this @Perma Pastures Farm , you are a blessing to us.

Perma Pastures Farm deer butcher video: https://www.youtube.com/watch?v=WstXAMab4eA

The Modern Yeoman channel link: https://www.youtube.com/channel/UCYLnj03oXNpv2pKmKpJdxCQ

Sow the Land channel Link: https://www.youtube.com/channel/UCWXfd9-r0pGdQ3uNr8SNtVA

Please find us on Instagram #RenewedHomestead

#sheep #katahdinsheep #hairsheep #meat #processingmeat #processingsheep #meatsheep #homesteading #homestead #wnc #westernnorthcarolina #appalachia #appalachianhomestead #appalachianmountains #aharddayexplained
sheep processing, sheep farming, sheep, processing, sheep meat processing, sheep processing, how to process a sheep, processing a lamb, sheep processing, processing a sheep, sheep farm, farming sheep, sheep & lamb processing, processing Katahdin meat, processing factory, butchering butcher sheep, butcher