Taco Skillet, A Cheesy Quick One Pot Dinner

NOW FOR THIS DELICIOUS RECIPE:
Taco Skillet
1 LB. GROUND BEEF
1 MEDIUM ONION (CHOPPED)
ONE 16OZ. CAN REFRIED BEANS
ONE 4OZ. CAN CHOPPED GREEN CHILES
1/2 TSP. GARLIC POWDER
3/4 CUP SOUR CREAM
1/2 TSP. GROUND CUM
1/2 TSP. CHILI POWDER
1 MEDIUM TOTO (SEEDED AND CHOPPED)
ONE 4OZ. CAN SLICED BLACK OLIVES
1 SLL GREEN PEPPER (CHOPPED)
ONE 6 OZ. PACK MEXICAN BLEND SHREDDED CHEESE
TORTILLA CHI OR TACO SHELLS

In a large skillet, brown ground beef with onion and green pepper. Drain, then add spices. Stir in beans, chilies, and heat through. Spread sour cream on top of mixture in skillet. Top with tomato and olives, sprinkle with cheese. Put a lid on long enough for cheese to melt. Serve with chips or in taco shells.