High protein energy balls | Soybean okara recipe | Soy pulp recipe

There are so many ways one can use soy pulp which is leftover from making soy milk from soy beans.

Many people don’t know what to do with soy pulp and throw it out. Soy pulp is naturally high in fiber and protein that makes it too valuable to toss.

So for that reason, we have created a bunch of delicious recipes that can help you get started.

You can find other recipes on how to use Okara/Soy Pulp