Garlic Mashed Potatoes

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Ingredients for Garlic Mashed Potatoes
Yukon potatoes – a creamy and naturally buttery potato (use 4 lbs which is about 10-12 medium potatoes)
Milk – we use whole milk, but any milk fat will work
Garlic – peel and coarsely smash with the side of your knife. You want the pieces to be large enough to easily strain out
Salt – we use fine sea salt and add it at the very end to taste
Butter – unsalted and softened to incorporate easily (see our tip for how to soften butter in 5 minutes)
Sour Cream – adds great flavor (optional but very nice)
Chives – finely chopped to garnish, or use chopped green onion or parsley

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