Vegan Pumpkin Spice French Toast

Vegan Pumpkin Spice French Toast

Sweet with hints of fall, this vegan pumpkin spice french toast is the perfect breakfast treat.

Ingredients
1 tsp of cinnamon
1/2 tsp of coriander
1/4 tsp of nutmeg
1/4 tsp of cloves
1 cup of unsweetened vanilla almond milk
4 slices of whole wheat bread
1 tsp of cornstarch
Optional
Maple syrup to taste

Directions
1. In a small bowl, combine cinnamon, coriander, nutmeg, and cloves to make pumpkin spice. Mix well.

2. Pour almond milk into a large, shallow bowl. Add in pumpkin spice. Mix well.

3. Dip in each slice of bread until well coated. Add 1/8 tsp of cornstarch to each side of bread and spread evenly.

4. Heat a large frying pan to medium heat. Add bread to frying pan and cook for approximately 5 minutes per side, or until each side has browned.

5. Once cooled, serve and enjoy!

Full Recipe: livegrowgreen.com/blog/vegan-pumpkin-spice-french-toast

More vegan recipes at: livegrowgreen.com

Looking to make plant-based cooking easy? Check out our free e-cookbook with 20 easy vegan recipes: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes

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