Fat Up or Down Smoked Brisket | Pellet Grill Hot and Fast

Is this really a debate on Fat Up or Down on a Smoked Brisket using a Pellet Grill Hot and Fast? This was a fun comparison but I would never do it again hot n fast. With the fat up the flat's bark got a little too stiff so for me if you are going to run hot n fast you probably will have better luck with the fat cap down to shield that meat some. I certainly will try this again but I will run the pellet grill at 250° because that fat up was crazy moist and tender, plus it got done a little quicker. So for just plain eating heck ya fat up but don't expect much of a smoke ring for that presentation factor. So if you give this a try let me know how it worked out for you!! Thanks for watching!!
#brisket #BBQ #pelletgrills

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