Pit Boss | Texas Style Smoked Brisket

The Pit Boss did a great job on this Texas Style Smoked Brisket and the bonus it was a wagyu brisket from Drafth Family Farm! They gave it to me fresh and I just didn't have time to cook it that day so I had to freeze it. Well it oxidized a little but I cleaned it up some but that did not stop it from have a ton of flavor! Wagyu Brisket is already packed with flavor so doing it Texas Style is really all you need to do. The Salt and 16 mesh Black Pepper gives it a great bark a long with a balance flavor of goodness! The Pit Boss since the controller update just runs!! I am very pleased how the Pit Boss 1600 runs and it also is giving off more smoke!!! If you like black pepper give that 3 to 1 ratio a try and let me know what you think in the comments below!! Thanks for watching how I used the Pit Boss to make a Texas Style Smoked Brisket!!

0:00 - Pit Boss Texas Style Smoked Brisket intro
0:30 - Trim and Season Texas Style Brisket
3:08 - Pit Boss start up and start smoking that Texas Style Smoked Brisket
5:05 - Check how the Bark looks on a Texas Style Brisket
5:45 - How to heat up Beef Tallow
6:52 - What kind of gloves I use for BBQ
7:07 - How to wrap a Brisket with Beef Tallow and Butcher Paper
9:10 - Time to rest the Texas Style Smoked Brisket in a Cambro
10:02 - How to slice a Texas Style Smoked Brisket
11:52 - Summarizing a Texas Style Smoked Brisket cook
12:34 - Dead Broke BBQ Nation and Bloopers

#bbq #deadbrokebbqnation #texasbrisket
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