Pit Boss Griddle | Seasoning Griddle | 1st Cook Oklahoma Burgers

I got the Pit Boss Griddle and I season it up that 5 burner. After I get that done we did a couple batches of Oklahoma burgers or as some you call them onion burgers. Seasoning a griddle just takes time but it is not hard work at all. I used Flaxseed oil but you can use canola oil also. Then go ahead and get some animal fat cooking on there so it really develops a nice dark patina color. Now for the Oklahoma Onion Burgers, these things are awesome and a staple for american grilling and bbq in the backyard for decades! If you have not done them get out from under the rock and give these a try! Thanks for watching and If you are looking for your very own Pit Boss Griddle 5 Burner Deluxe head over to Pit Boss and check it out! https://pitbossgrills.77jaha.net/ALbya
0:00 - Pit Boss Griddle Seasoning a Griddle Intro
1:00 - Ingredients needed for Oklahoma Burgers
2:10 - How to Season a New Griddle
3:02 - How to Apply Flaxseed Oil to a Griddle or Cast Iron
4:02 - How to Cook Oklahoma Burgers on a Griddle or Flat Top
6:24 - What is a Smashburger look like
7:43 - My thoughts on the Pit Boss Griddle
9:01 - Dead Broke BBQ Nation
9:25 - Kids Cooking Oklahoma Onion Burgers

Check out my buddy Greg's channel! https://www.youtube.com/user/sd4547

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