Keto Salted Caramel Sauce

Keto Salted Caramel Sauce:

Prep Time: 15 Min Cooking Time: 20 Minutes
Ingredients
1/4 cup 2 tablespoons of whipping cream
4 tablespoons butter
1 teaspoon vanilla extract
1/2 cup of Allulose or xylitol ( Artificial Sweetener )
1/4 teaspoon salt

Instructions :

Add butter along with sweetener to a saucepan and place it over medium heat.
Let the butter melted and stir the mixture continuously until both the ingredients come together as a creamy smooth mixture, whisk vigorously for 1 minute.
Let the butter cook on a simmer for 2 minutes with occasional stirring, until it gets a golden-brown color. Do not let the butter burn during this time.
Once it gets a golden shade, stir in heavy cream and whisk vigorously for 1 minute until it appears super bubbly and gets a caramel sauce consistency under the top bubbly layer.
Remove this prepared caramel sauce from the heat and add salt and vanilla extract then mix well.
Leave the sauce for 10 minutes then transfer to a sealable jar.
Seal the lid and store this caramel sauce in the refrigerator.
To reuse the sauce, first heat the required amount in the microwave for 15 seconds. Stir well and use.