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Food and Football Fever BRASIL "Churrasco" with Chef Jonathan Collins
Food and Football Fever BRASIL "Churrasco" with Chef Jonathan Collins
Chef Jonathan Collins
Chef/Host/Writer/Producer
Local, National, and International Television over a dozen networks and more than 500 broadcasts
BIOGRAPHY
Chef Jonathan Collins loves to share his life as a Chef, by stripping away complexity and teaching you how to cook amazing food with confidence. His enthusiastic, approachable cooking style resonates with viewers on Breakfast Television Toronto, CP24 Breakfast, Cityline, CTV Ottawa Morning Live, Today's Shopping Choice and CBC's The Goods and Steven and Chris. He has produced several of his own series including Hungry for Family, Cuisinart Culinary School, The Kitchen Life and The Outdoors Chef. Since graduating Le Cordon Bleu, Jonathan has developed a signature style by blending North American, European and Asian influences with a French foundation and distinct Canadian identity, emphasizing fresh, local, seasonal ingredients. For Jonathan, it's about fewer ingredients, delicious recipes, sure-fire techniques, and a return to passionate, healthy and simple cooking.
BIOGRAPHY
Chef Jonathan Collins loves to share his life as a Chef, by stripping away complexity and teaching you how to cook amazing food with confidence. Since graduating Le Cordon Bleu, Jonathan has developed a signature style by blending North American, European and Asian influences with a French foundation and distinct Canadian identity, emphasizing fresh, local, seasonal ingredients. For Jonathan, it's about fewer ingredients, delicious recipes, sure-fire techniques, and a return to passionate, healthy and simple cooking.
Chef Jonathan Collins loves to share his life as a Chef, by stripping away complexity and teaching you how to cook amazing food with confidence. For Jonathan, it's about fewer ingredients, simple recipes, sure-fire techniques, and passionate cooking.
MEDIA
LIVESTREAM “The Kitchen Life”
My Outdoor TV “The Outdoors Chef”
The Morning Show Toronto “Chef Host”
Breakfast Television Toronto “Chef Host”
CTV Morning Live Ottawa “Chef Host”
Cityline “Chef Host”
CP24 Breakfast “Chef Host”
The Shopping Channel “Chef Host”
The Goods “Chef Host”
Steven and Chris “Chef Host”
CTV Canada AM “Chef Host”
Rogers Television “Hungry for Family”
SOCIAL
Facebook @ChefJonathanCollins https://www.facebook.com/chefjonathancollins
Instagram @chefjonathancollins https://www.instagram.com/chefjonathancollins
Twitter @JonathanCollins https://twitter.com/JonathanCollins
YouTube https://www.youtube.com/c/SAVVYTVNETWORK
Website www.collinscuisine.com
Trip Advisor @ChefJonathanCollins www.tripadvisor.com/Profile/ChefJonathanCollins
Tumblr @chefjonathancollins https://www.tumblr.com/blog/chefjonathancollins
Pinterest @chefjonathancollins https://www.pinterest.ca/chefjonathancollins
LinkedIn @chefjonathancollins https://www.linkedin.com/in/chef-jonathan-collins-09125284/
SAVVY TV
Facebook https://www.facebook.com/SAVVYTV/
Instagram https://www.instagram.com/savvytvmedia/
Twitter https://twitter.com/SAVVYTVMEDIA
YouTube https://www.youtube.com/c/SAVVYTVNETWORK
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SAVVYTV
3 years agoFood and Football Fever NETHERLANDS "Kibbeling" with Chef Jonathan Collins
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12:39
SAVVYTV
3 years agoFood and Football Fever ARGENTINA "Empanadas" with Chef Jonathan Collins
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13:45
SAVVYTV
3 years agoFood and Football Fever GERMANY "Schnitzel Sliders" with Chef Jonathan Collins
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5:56
SAVVYTV
3 years agoBreakfast Television Toronto 08.2.16 with Chef Jonathan Collins
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SAVVYTV
3 years agoCharred Pork Shoulder Capicola Steaks with Chef Jonathan Collins
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3:03
SAVVYTV
3 years agoBreakfast Television Toronto 06.22.16 with Chef Jonathan Collins
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4:53
SAVVYTV
3 years agoHome Chef Inspirations - Pork Tenderloin and Fruit with Chef Jonathan Collins
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5:03
SAVVYTV
3 years agoHome Chef Inspirations - Pork Tenderloin and Eggplant with Chef Jonathan Collins
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6:13
SAVVYTV
3 years agoHome Chef Inspirations - Ground Pork and Zucchini with Chef Jonathan Collins
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2:16
SAVVYTV
3 years agoHome Chef Inspirations - House-Made Ground Pork TECHNIQUES with Chef Jonathan Collins
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