Garlic Studded Wild Mule Deer Roast and Herb Crust with The Outdoors Chef

THE OUTDOORS CHEF
Grow-Raise-Angle-Hunt-Cook-Store Wild Recipes
#OutdoorsChefLife #SureFireRecipes #WildGameWednesday #WildtoTable

The Outdoors Chef is a Wild to Table Series about a Family of Chefs with a passion for Freedom, a thirst for Adventure, and a hunger for all things Wild! Watch as professional chefs Grow, Raise, Angle, Hunt, Cook, and Store wild recipes at Camp, in the Kitchen, and from the Farm. It’s Wild to Table sharing our Heritage by Angling, Hunting, Cooking, and Storing Wild Game.

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The Outdoors Chef
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Realtime Outdoors Network
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Chef Jonathan Collins
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Website www.collinscuisine.com