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Honey Bear's Kitchen - Taco Soup - Episode 01
Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family.
Crock Pot Taco Soup Ingredients:
-1 lb Ground Beef
-Corn - 1 can (including liquid) 15oz
-Kidney Beans -1 can (liquid drained) 15oz
-Black Beans - 1 can (liquid drained and rinsed) 15oz
-Petite Diced Tomatoes - 2x 14.5oz cans (including liquid)
-Beef Broth - 14.5oz
-1.5 tsp Onion Powder
-1/2 tsp salt
-1 packet Ranch Seasoning mix 1oz
-1 packet Taco Seasoning mix 1oz
Garnish with
- Shredded Cheddar Cheese
- Sour Cream
- Fritos Corn Chips
Cook in a crock pot on high for 2 hours, or on low for 4hrs.
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