Felidia : Dishing Dish | You Are What You Consume pt. 17

In this Dishing on Dish Stephen discusses Felidia, NYC. Though the restaurant recently closed after 4 decades.Some of the many dishes can still be found in the cookbook or one of Lidia Bastianich's other restaurants. Stephen tells us about the food & his time as the last Assistant Manager at this restaurant.

00:00:00- intro
00:26:47- seafood minestra- lobster broth, seafood, & pasta mista
00:32:13- vegetable carbonara
00:36:11- tuna carpaccio with avocado & kaluga caviar
00:38:31- lidia’s penne- gran biscotto ham, peas, & creamy tomato sauce
00:43:38- paccheri with bolognese & peas
00:46:30- “mama’s lasagna”
00:54:12- “cacio e pere”stuffed with pecorino, grated pear, mascarpone, & sauce of pear juice & butter
00:58:25- “bianconeri”- served with traditional trapanese pesto and sautéed calamari
01:03:11- nettle gnocchi with clams, ramps, and guanciale
01:06:29- “cappellacci in rosa”- stuffed with duck & foie gras and coated with a porcini broth
01:10:16- ravioli with lobster, corn, burrata, & local butter
01:14:51- tajarin with summer truffle
01:18:37- spinach pappardelle with duck ragout & mushrooms
01:23:24- risotto with porcini & coffee
01:28:59- conclusion

links: https://rantatonne.wordpress.com/2021/11/08/felidia-nyc-dishing-dish-you-are-what-you-consume-pt-17/

merchandise, socials, support & more : http://agnulinks.carbon33.com

Thank you for your time & almost any input is appreciated

#felidia #nyc #food