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Pork stick
Repost
3 years ago
2
Jakarta - sate pork this one tastes juicy juicy and sweet. It had a nice aroma because it was cooked with herbs and sweet sauce. It just had to be crispy after the crust.
Pork sticks are generally made with just soy sauce. A mixture of salt sauce, sweet soy sauce, garlic and pepper powder became his seasonings. Therefore it tastes only savory.
You can add sweet on a stick. Onions, basil and spices. Only after the meat was devoured and burned upon the coals. Pork has to ripen properly before it burns to make it soft and juicy.
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