Wednesday evening question and answer with Baker’s green acres

Wellness Wednesday: getting grounded
Your questions!
(0:20) Preserving meat: the art of charcuterie
Join us and learn how to preserve a whole pig with salt! https://www.bakersgreenacres.com/product/charcuterie-pork-preservation-december-3-5-2021/
(0:39) How to run pigs as a "sounder". Keeping sows and boars together. How early you can get gilts bred.
(1:00) How to add new sows (gilts) to a homestead hog sounder
(1:05) raising weaner pigs vs. butcher hogs: homestead economy
(1:12) Wild boars and feral pigs in the north country
(1:19) how to get unrelated breeding pairs of pigs
Lots about Homestead hogs (mangalitsa and otherwise) tonight!
Anyone Can Farm!

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Recommended reading for the homesteader:
** Joel Salatin's Pastured Poultry Profits: https://amzn.to/2HOnR4g
** Joel's Salad Bar Beef: https://amzn.to/2WvV6fO