Street Food in India

#StreetFood

ingredients :

1. thickened yoghurt (curd)
2.ghee
3. sugar
4.strand saffron
5. powdered green cardamom
6. corn flour
7. baking soda
8. sunflower oil
9. cup water
10. rose essence
11. edible food color

Making Process

Step1 : For making this easy dessert recipe, mix maida, corn flour and baking soda in a bowl. Now, add ghee and orange food colour in the above mixture. To make a thick batter, add curd and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 8 hours or overnight. 8-10 hours. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one string consistency. Add saffron, cardamom powder and rose essence. Stir well.

Step 2
Now heat oil in a pan over medium flame for deep frying. Now fill the jilebi batter in a muslin cloth and pierce a small hole in the cloth. Squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden.

Step 3
Soak the jilebis in sugar syrup for 2-3 minutes. Ensure that the sugar syrup is warm and not very hot. Now remove from the syrup and place on a tray lined with butter paper or foil. Decorate with silver foil and serve the jilebis hot, warm or at room temperature with creamy Rabri.

jilebi recipe,
street style jilebi recipe,
jilebi recipe,
crispy jilebi recipe,
perfect jilebi recipe,
jilebi,
simple jilebi recipe,
authentic jilebi recipe,best jilebi recipe,
halwai jilebi recipe,
instant jilebi recipe without yeast,
jilebi,
jilebi recipe traditional,
instant jilebi recipe,
traditional jjlebi recipe,
jilebi recipe video,
sugar jilebi recipe,
easy jilebi recipe,
jilebi recipe in hindi,
how to make jilebi at home