Teriyaki Chicken Pineapple Bowls on the Blackstone Griddle | Griddle Food Network

09/04/2021: On this episode of the Griddle Food Network we prepare tasty teriyaki chicken pineapple bowls on the Blackstone Griddle. Another great Griddle Food Network recipe.

- 1 Pineapple
- 2 Bags of Rice (pre-cook rice to remove starch)
- 2 Chicken Breasts chopped
- Fresh Broccoli
- Fresh Carrots
- 2 Cups of Lawry's Teriyaki Marinade

Veggies & Rice
-Steam the vegetables prior to placing on the griddle. Place on a tray and let cool to room temperature. When it comes to the rice, I choose to boil the rice ahead of time to remove the starch and then place on a tray and let cool to room temperature. If your prepping the day before, place in the fridge after rice and veggies have cooled down.

Marinade Chicken
Place chopped chicken into a ziplock bag and add 2 cups of Lawry's teriyaki marinade in the bag over the chicken. Let the chicken sit for 2 hours in the refrigerator.

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Griddle Food Network

Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. My name is Nick aka Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing.

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