Keto Style Stuffed Bell Peppers on the Blackstone Griddle | Griddle Food Network

04/20/2021: Keto Recipes | Low Carb Stuffed Bell Peppers on the 36'' Blackstone Griddle Culinary Series | Griddle Food Network

Outdoor cooking gets even better with a keto recipe. This episode on the Griddle Food Network, we prepare Keto Stuffed Bell Peppers on the 36” Blackstone Griddle.

Ingredients

- (4) Bell Peppers
- 1lb of Lean Ground Beef
- 1/2 of a Sweet Onion
- 8 Garlic Cloves (chopped)
- Riced Cauliflower (large family size bag in frozen section)
- 1lb bag of shredded mozzarella cheese
- 1 Can (1lb) of Crushed Tomato Sauce

First, cook up the bell peppers on the griddle top for about 20 minutes, keeping them under a dome. Add water to generate steam. Once the peppers become lightly softened, place on a warm rack over the griddle top.

Second, sauté the chopped up sweet onion. As the onions begin to brown, add the ground beef and begin to chop the beef on the griddle top. Add salt, pepper and chopped garlic cloves. Once the meat has cooked, move to the side of the griddle or in a bowl and prepare for the riced cauliflower.

Third, cook up the riced cauliflower on the griddle top. Once the riced cauliflower is good and hot, marry up the meat and riced cauliflower. Once both are married up, add a can of crushed tomato sauce and begin to mix in the sauce on the griddle top. Once the sauce is cooked in, move the stuffing (guts) of the peppers over to the side.

Place your peppers on the griddle top and add a table spoon mozzarella cheese to the base of each pepper. Add stuffing (guts) to the peppers. Add cheese to the top of peppers and then add water to the griddle top and place the large basting dome over the peppers so the cheese can melt.

Your now ready to enjoy the Keto Stuffed Bell Peppers.

Griddle Up!

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