Never have I eaten such a delicious fish recipe that melts in your mouth!

No wonder this is one of my all time favorite recipes. The creamy spinach and tomato cheese sauce is incredibly creamy and delicious. Everyone loves this recipe and I am very happy when I make it for the whole family. I do this a lot for my friends and family because they really appreciate it. Cooking is very simple so anyone can do it. Just follow the simple steps and voila, dinner is ready and everyone is happy. Try this easy and tasty recipe and let us know how you like it.

Recipe and ingredients

Salmon.
Cut into 4 pieces.
Remove the skin.
Salt.
Pepper.
Distributed over the entire area.
Flip the fish over to the other side.
Salt.
Pepper.
Heat a frying pan.
Butter.
Put the fish in a saucepan.
Fry on both sides.
In intense heat.
2 minutes on each side.
Take the fish out of the pan.
12 small tomatoes.
Cut in half.
2 cloves garlic.
Chop with a knife.
Butter.
Spinach 400g.
Add portions to the pan.
Sauté the spinach for 3 minutes.
Sauté the tomatoes with the spinach for another 2 minutes.
Season with chopped garlic.
And 1 tsp. dried spring onions.
Add 250 ml of cream.
Stir and fry for 2 minutes.
Cheese 40g.
Parmesan 1 tbsp.
Put the fish in a saucepan.
Sauté for 10 minutes over medium heat.
No wonder this is one of my all time favorite recipes.
A sweet recipe that melts in your mouth!
Cook the spaghetti.
Children really like this option.
Delicious and healthy.
Try this easy and tasty recipe and let us know how you like it.
Enjoy your meal.
I'll see you in a day.

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