Seäsonal Restaurant & Weinbar : Dishing Dish | You Are What You Consume pt. 13.5

Stephen joins me to discuss one of his former workplaces, Seasonal Restaurant & Wine Bar. This is the final part. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made!

00:00:00- Intro
00:38:08- palatschinken - hungarian crepes, filled with apricot-rum jam
00:46:28- kaiserschmarrn - caramelized pancakes, rum raisins
00:52:53- käseküchen - pear brunoise, fig ice cream, mascarpone spume & more
00:59:54 - deconstructed apple strudel - apple-rosemary puree, phyllo dough crisps & more
01:03:44- pistastizientorte - pistachio cake, pistachio ice cream, sicilian pistachios & more
01:11:49- baverische kreme - bavarian cream, rice crispy candies & more
01:16:44:- schokoladen-hazelnuss-gianduja - chocolate-hazelnut-gianduja, caramelized macadamia nuts & more
01:29:17:- new year’s dessert - chocolate lava cake, raspberry meringue crisps & more

links:

merchandise, socials, support & more : http://agnulinks.carbon33.com

Thank you for your time & almost any input is appreciated

#seasonal #austrian #food