Seäsonal Restaurant & Weinbar : Dishing Dish | You Are What You Consume pt. 13.4

Michelin Star restaurant in NYC offering primarily Austrian & German Cuisine. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made!

0:00:00- intro
00:05:24- kaisergulasch - veal cheeks, paprika, fried capers & more
00:18:01- tafelspitz - flat iron steak, oxtail consommé
00:24:01- rösti - apple-horseradish sauce & chive sauce & cucumber slaw
00:37:35- rösti & creamed spinach
00:46:31- spätzle - spätzle, berg käse (gruyere), creme fraiche, chives
00:50:19- seasonal vegetables
00:56:42- zwiebelrostbraten - wagyu beef, broccoli puree, black garlic puree & more
01:04:31-sauerbraten - beef cooked in red wine & more
01:11:48- wild - venison, apple-juniper berry gel & more
01:17:06- sacher torte

links: https://rantatonne.wordpress.com/2021/09/13/seasonal-restaurant-weinbar-dishing-dish-you-are-what-you-consume-pt-13-2/

merchandise, socials, support & more : http://agnulinks.carbon33.com

Thank you for your time & almost any input is appreciated

#food #austrian #dishingdish