Cook Traditional meditarian mussels in a tomato sauce

Cooking mussels open in a tomato sauce.
Delicious fresh mussels are all set and served on a salver large plate. A yummy Dish rotating on a tray with bread slices!

Freshwater mussels are declining rapidly worldwide. Propagation has the potential to restore numbers of these remarkable organisms, preventing extinction of rare species and maintaining the many benefits that they bring to aquatic ecosystems. For a valuable reading purchase: Freshwater Mussel Propagation for Restoration

Book Description
A practical, step-by-step guide to rearing freshwater mussels, one of the most imperiled groups of animals in the world.
https://amzn.to/3zvINDw
About the Author
Matthew A. Patterson is a Fish and Wildlife Biologist at the United States Fish and Wildlife Service's National Conservation Training Center in West Virginia.