Night fishing and rest

Every time I go out fishing, I first of all take with me everything I need to make a fire, boil some fish soup, and make some strong tea. At home you can cook fish soup and eat it without giving it much importance, when you make tea, you drink it. On the contrary, in the countryside everything is perceived quite differently.

First of all, making a fire is a whole ritual. First you pick up dry tree branches. Then you prepare the fire itself. You put the grate for the pan and kettle. Finally, you light the fire. Tongues of flame reluctantly begin to encompass the dry branches. Gradually the fire runs from one branch to the next, and licks them with a hot tongue of flame. The fire grows hotter and louder.

The crackling of the burning branches grows louder and louder. Sparks rise higher and higher, flying widely in different directions. Now the flames are engulfing the pan and kettle. I load the pan with water with fish, and in the kettle I throw leaves of various plants. I can say with confidence if you haven't eaten soup cooked on a fire, then you don't know what soup is. If you haven't had tea brewed over a campfire, then you don't know what "live" tea is.

The subtle flavor of campfire smoke adds a piquant tang to everything that is brewed over a campfire. It's a special, specific, ineffable taste.

We sit around the fire and stare at the fire in silence. Everyone is thinking of something else in those moments. Everyone is "flying away" into a fabulous world of wonder and bliss. Looking at the flame of the fire, all problems are forgotten, fatigue disappears, and inimitable bliss sets in.

I suggest you sit in your favorite armchair, turn on the player and watch the video clip offered to you. You will definitely enjoy it.
Health to you! Happiness and love!