Using oregano cooking food

Oregano is a robust, and flavorful herb that’s used in a variety of cuisines, Greek and Italian cooking. It can be used fresh and dried, and it’s most often paired with tomatoes, but it also goes well with meats, fish. There are lots of ways you can use oregano in the kitchen, including in baking and cooking, in soups and salads, in dressings and oils.

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