Seäsonal Restaurant & Weinbar : Dishing Dish | You Are What You Consume pt. 13.3

Michelin Star restaurant in NYC offering primarily Austrian & German Cuisine. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made!

00:00:00- intro
00:07:40- gänseleber - foie gras with glüh wein topping FINAL FORM!
00:22:14- vegetarian spätzle
00:35:29- zander- walleye pike, seasonal vegetables & dill water
00:48:23- lachsforelle - arctic char, swiss chard puree & potatoes
00:58:28- wiener schnitzel - fingerling potato salad, lingonberry jam
01:12:29- entenbrust - seared duck breast, farrow & parisienne balled carrots
01:25:15- entenbrust - black cherry farrow, cherries & pickled beets
01:41:30- lamm - lamb, sweetbreads & celery root puree

links: https://rantatonne.wordpress.com/2021/09/20/seasonal-restaurant-weinbar-dishing-dish-you-are-what-you-consume-pt-13-3/

merchandise, socials, support & more : http://agnulinks.carbon33.com

Thank you for your time & almost any input is appreciated

#food #austrian #dishingdish