How to cook MUSHROOM OMELETTE

INGREDIENTS:
- 3 fresh eggs
- 2 slices of cooked ham
- 1/2 cup button mushrooms
- 1 small onion
- olive oil
- salt and pepper to taste

PROCEDURE
1. Heat olive oil. Sauté onions, ham and mushrooms until soften. Set aside.
2. On medium heat and a bit of oil pour in the beaten eggs to the skillet pan. Gently stir from edge to center to cook evenly.
3. Put back on top the sautéd ham, mushroom and onions to the center of the pan. Fold the egg to wrap the filling. Flip to other side. Serve with mayo sriracha sauce. Enjoy!