How to make a Keto Lasagna in 5 Step

How to make a Keto Lasagna in 5 Step

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Ingredients Required.

750 g - Minced Beef
2 - Aubergines
1 - Onion
Cube Beef Stock
1 - Tube of Tomato Paste
1 - Tub Ricotta or Mascarpone
2 - Cups Mature Grated Cheese
2 - Cups Grated Mozzerella
1 - cup Parmesan

Step 1. Preheat Oven to 180 Slice Aubergines, brush with Olive oil, season and bake for 20 Minutes.

Step 2. Fry the Beef with Onions until beef is browned. Then add the seasoning, Garlic, Stock cube and Tomato Paste. Remove from heat.

Step 3. Whisk the Ricotta or Mascarpone with the egg and half of the parmesan.

Step 4. Layer the Lasagne: (Note - I drop spoonfuls of the Ricotta/Mascarpone Mixture on top of the Aubergine layer)
1/2 Beef
1/2 Aubergine
1/2 Ricotta/Mascarpone mixture
1/2 Grated Cheese
1/2 Mozzarella
Remaining.
Beef
Aubergine

Step 5. Bake for 30 - 40 Minutes

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