Easy Banana Flan Recipe | 5 Ingredient Banana Flan | ASMR | EASY RICE COOKER RECIPES

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• PRODUCTS USED are linked below the recipe

This delicious Banana Flan recipe is steamed in the rice cooker and super simple to make. Another great way to use up some over riped bananas! I hope you'll enjoy it.

Easy Banana Flan Recipe | 5 Ingredient Banana Flan | ASMR | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1/2 cup (100g) SUGAR
• 1 tbsp (15g) WATER
• 7/8 cup (7oz/205g) MILK (1/2 cup + 1/3 cup)
• 2 EGGS
• 2 LARGE RIPE BANANAS
• 1 tsp (6g) VANILLA FLAVORING
• 1 cup (250ml) WATER (for steaming in rice cooker)

HOW TO MAKE IT:
1. Cook the sugar and water in the rice cooker (or on a stove top over medium to low heat) until dark in color. It will start to smoke then take it off heat
2. Quickly pour into desired pan. Tilt and tap to spread the caramel onto the bottom before it hardens. Use any pan or bowls that will fit your rice cooker or steamer
3. In a blender or food processer, add milk, eggs, bananas and vanilla flavoring. Blend until smooth and well mix; about 1-2 minutes
4. Pour into prepared caramel pan and cover with aluminum foil. This will prevent steam water from going into the flan plus prevent over browning in the oven
5. Add 1 cup of water to rice cooker pot and place a trivet in. Cover and turn on the rice cooker to let the water boil
6. Once water is boiling, carefully place prepared flan pan on trivet. Covered and let it continue cooking until it goes into WARM. Mine took 15 minutes to completely evaporate the water
7. Once rice cooker goes onto "WARM", let it sit for another 15 minutes then test. If flan is still not set, add another tablespoon or two of water and repeat the cook process until the flan is set
8. Cool completely then refrigerate for another 3-4 hours or overnight to set
9. Loosen the sides and turn the flan up-side-down. Enjoy!

OVEN BAKING:
1. Pre-heat oven to 375F (190C)
2. Carefully place a pan of hot boiling water on the lower rack of your oven
3. Then place the flan pan on the next rack up. Or if your oven is small, use similar method using a pan and trivet (like my rice cooker steaming) making sure the water do not flow into the flan
4. Bake for 40-50 minutes or longer until set

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR

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