Eat Kudzu

Eat Kudzu

Kudzu is often viewed as a pest plant with its long-reaching vines. However, you can make a variety of tasty dishes and drinks from fresh and powdered kudzu. Start by harvesting the kudzu in the field or purchasing prepackaged kudzu starch. Boil the leaves and blossoms or peel the roots, as needed. Add kudzu into a variety of recipes for jelly, tea, quiche, and more.

Harvesting Kudzu for Consumption Locate a kudzu patch.

Look in wooded areas or fields for a vine system that is large and climbing into the trees. The vines will have purple flowers on them that smell very similar to grapes. The leaves are green and tri-cornered with small hairs on their skin. If you choose to harvest wild kudzu, make sure that the area has not been sprayed with pesticide. Be careful that you do not harvest poison ivy instead. This plant is often found mixed in with kudzu, but its leaves are smaller. Be careful that you do not harvest poison ivy instead. This plant is often found mixed in with kudzu, but its leaves are smaller. Choose the best harvest time.

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
🍽 Eat Wise. Drop a Size.

🍴 Change how you see, not how you look 👉 Weight Loss - take a look:

✅ Alive 👉 https://bit.ly/3j7jLp9

✅ Okinawa Flat Belly Tonic 👉 https://bit.ly/3sERskU

✅ Custom Keto Diet 👉 https://bit.ly/3keg8Nu

✅ Bio Melt Pro - Latest Weight Loss Mega Offer 👉 https://bit.ly/3D8U6V1

✅ Mitoboost 👉 https://bit.ly/3kfoULd

✅ Bulletproof Weight Loss System 👉 https://bit.ly/383lgOL

✅ Alphazym - Winning Weight Loss/ Digestive Supplement 👉 https://bit.ly/384ZDxG