Camping for Life EPS#12 Cast iron Hat Creek Trout with Chaga Mushroom Powder Fog Ripper Ale Sauce!

Camping for Life EPS#12 Cast iron Hat Creek Trout with Chaga Mushroom Powder Fog Ripper Ale Sauce!

M & K TV Guide Network Presents Camping & Cooking for Life By Miguel Marroquin. Please enjoy the awesome process of outdoor seafood cooking by Miguel! Join Miguel on his camping for Life adventure as he takes you through seafood cast iron outdoor cooking from prep to finish! Also, please take the time and discover TubeBuddy free up your time. Click on the link below and take control of your freedom to create! Get more view and clicks in less time. Click the link below and sign up today!
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Ingredients:
Trout, Carrot Juice, Butter, Fieldwork Fog Ripper Ale, Jalapeno, King Trumpet Mushrooms, Zucchini, Pink Lady Apples, Spinach, Garlic, Ginger, Grape Seed Oil, Himalayan Salt, Chaga Mushroom Sea Salt, Chaga Mushroom Powder, Spicy Fresno Chili Powder, Black Pepper, Vegetable Mushroom Steamed Bao, Love.

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~What kind of seafood would you like to see cooked next?

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