August 20, 2021

MAKES 8 SERVINGS
INGREDIENTS
1 Tbsp olive oil
3 lb ground beef
1 medium white onion, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
Freshly ground black pepper
1/4 cup tomato paste
1/4 cup Rao's Marinara Sauce
1 1/2 cups heavy cream
1 1/4 cup shredded Colby jack cheese
1/4 cup chopped chives

HOW TO MAKE IT
Preheat oven to 375°F.
In a very large, shallow pan, heat the oil and add the ground beef. Use a metal pancake turner to press the beef down into a single layer that covers the entire surface of the pan. Cook for 5 to 7 minutes until browned, then use the pancake turner to flip the beef over and cook for another few minutes. Use a large spoon to spoon out excess liquid, until only a small amount remains.
Add onion, garlic powder, onion powder, salt, pepper, and tomato paste to the beef. Stir and cook for 1 minute. Add marinara sauce and heavy cream and remove from heat.
Stir in 1 cup of shredded cheese and spoon the beef mix into a large casserole dish.
Top with remaining cheese and bake about 10 minutes until the cheese is bubbling and melty. Top with chives and serve immediately.

Enjoy Delicious, Sugar-Free, Low-Carb Desserts and Still Be On Keto
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